This banana bread is the way my mom tricked me into liking bananas when I was little -- she loaded it up with so much chocolate and coconut that I simply could not resist.
The recipe is super easy and a great way to use overripe bananas. The secret is adding a tablespoon of maple extract or maple syrup (or both if you have them, which is what I do). I put chocolate chips and coconut in and on top of the batter. Use as much or as little as you want (I prefer much).