Hellnar was special. There was one hotel, one six-table restaurant, endless cliffs and even more seagulls. It was here that we felt the most far away, in the best way. We ate fish soup and carrot cake (as it was all the menu consisted of) and went back the next day for more. We sat inside writing post cards and looking out the big windows, and we sat outside on the giant colorful pebbles, freezing and marveling.