scrambled farm egg & stone crab tartine.

We spent a day last week shooting Chef Lata's Scrambled Farm Egg and Stone Crab Tartine. So! Many! Colors!

Tartines remind me of Dordogne, where Lucien would ask for a tartine each morning, with almond butter and jam. It was his favorite, the go-to food to give him when he refused to eat anything else.

This dish is Chef's take on breakfast in the lowcountry, and with local seafood, beautiful vegetables and perfectly-scrambled eggs, this is breakfast at its best.